Raw mango chutney or sauce / Kacche aam ki chutney / How tomakeRawmango chutney

Today , I am going to share the recipe of Raw mango chutney or Kacche aam ki chutney. This mouthwatering chutney tastes amazing with rice and dal especially in summers.

 There are many kinds of chutney or sauce prepared in india. People love to eat with everyday food. Our snacks like pakodas or samosas are incomplete without chutney .


 I asked this reciep from my mom . She told me all the ingredients and proportions. This chutney is prepared by blending raw mango, cilantro, green chilies and mint leaves with some spices together. It comes out so delicious. So I thought , I should share my mom's chutney recipe.


 let us start the recipe......

Ingredients

  • Raw mango or kaccha aam 1 medium size
  • Garlic 1 big clove
  • Cilantro leaves or hara dhaniya 1\2 cup
  • Mint leaves or pudina 1\2 cup
  • Cumin powder or jeera powder 1\2 tsp
  • Green chillies 3-4
  • Salt to taste
  • Water 1-2 tbs

Method



Wash the mango. Peel and cut in small chunks. Discard the seed .


Wash the cilantro, mint leaves and peel the garlic clove.

Add mango chunks, mint leaves, cilantro leaves, green chllies, galic, cumin powder and salt in a grinder. 


Add little water and blend it until smooth paste (not very smooth). I used 2 tablespoon water in blending.
You can adjust the amount of water according to your choice.
Tadaaa! Chutney is ready.


Serve with your favorite pakodas or samosas or simply serve with dal-rice.
We enjoyed this chutney with baingan pakodas.
I have already posted the recipe of baingan pakoras. 

Thanks!
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